Sep 27
Warm Apple PieLeave a comment



I love Sunday night dinners with my parents and siblings, they are the best. We usually try to gather on Sundays for a large dinner always followed by some type of dessert. Since our heat wave in NJ finally seems to have broken, let’s keep our fingers crossed, it was time for a classic fall dessert. My mom and grandma have been making this pie for decades, notice the vintage cookbook it comes from. The apples are coated with a sugary syrup, then topped with a decadent struessel topping. We always serve ours warm with a scoop of vanilla ice cream on top. I can’t wait to make cinnamon or some type of spiced ice cream to top it off with near Thanksgiving!


Apple Pie
Recipe by Pillsbury

What you’ll need:
For the Pie:
Pre-packaged or your own pie crust
6 cups of apples sliced
3/4 cup sugar
2 tbsp. flour
3/4 tsp. cinnamon
1/2 tbsp. lemon juice

For the struessel topping:
1 cup all purpose flour
1/2 cup brown sugar
1/2 tsp. cinnamon
1/2 cup margarine or butter

What you’ll do:
Combine sliced apples with sugar, flour, cinnamon, and lemon juice. Gently turn the apples with a spatula to coat them evenly. Once all apples are coated, pour them into a 9-inch prepared pie crust. In a separate bowl, combine flour, brown sugar, and cinnamon. Cut in butter and use a pastry blender (or your hands) to create the crumbly topping. Sprinkle evenly over the apples. Bake at 425 degrees for 40-45 minutes. We usually turn the oven down to 350 degrees about halfway through to prevent the crust from browning too much.

Print Friendly
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *