Since I will not be with my family for Thanksgiving, I wanted to make them a little treat. I found this recipe for in the summer and I have been waiting to make it. I thought this would be the perfect compliment for the delicious apple pie that my mom makes every year. She usually serves it with vanilla ice cream, but I thought this would step it up a notch.
At first when I tasted the custard while it was cooling I was worried that there was a tad bit too much cinnamon. After the freezing process was over, I was proven wrong, it was the perfect amount. As mentioned above, you could serve this with your apple pie or crisp. I think it would also be delicious sandwiched in between some gingersnap cookies or as a fabulous sundae served with some sauteed apples. Yum! Can’t wait to try out all the possibilities.
Cinnamon Ice Cream
What you’ll need:1 cup white sugar 1 1/2 cups half and half 2 eggs beaten 1 cup heavy cream 1 tsp. vanilla 2 tsp. ground cinnamon