Dec 30
Pizza Bubble RingLeave a comment

Another easy and crowd pleasing appetizer. Going or hosting a New Year’s party, bring this. If you have never made this before, I suggest you run to the store and get the ingredients. This is basically stuffed pizza dough, I can’t wait to add in some different toppings in the future. It was the first time I made it and I can’t believe how easy it is to make and how pretty it looks when it is done!

Remember when my friend Bethany hosted the Glee premiere party? Well this was a dish that her older sister, Kate contributed. Apparently it is her signature contribution to family parties and it is always a hit. Out of all the appetizers for the party, I think this one may have been the most popular. Here is a recap of all the appetizers I served, look for the rest of the desserts in the near future.

Cheese tray
Mexican won-tons
Pizza Bubble Ring
Sausage stuffed mushrooms
Cocktail meatballs
Spinach artichoke dip

Pizza Bubble Ring
Recipe by Pillsbury, found by Kate Kelly

What you’ll need:

6 to 8 tablespoons butter, melted
1teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
40small slices pepperoni (about 3 oz)
8 oz mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated

What you’ll do:

Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top. Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping

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