This recipe really should be called “easiest on earth to whip up.” These little bars are chock full of flavor and oh so delicious. And like I mentioned extremely easy to make. Even the worst cook wouldn’t be able to screw this recipe up. Last weekend I traveled to Hoboken to celebrate one of my best friend’s birthday and decided to bring these little guys for everyone. They were a hit and totally consumed by the end of the night. Seven Layer Bars What you’ll need: What you’ll do: Source: Jennifer Vinciguerra
I have been wanting to make them for the longest time, but just never had a reason to. I received a Christmas gift from one of my students that was an adorable stacking snowman tin filled with lots of different treats. This was the very first treat of many that I tried and when I saw his mom the next week I immediately asked for the recipe. I absolutely love how all the components of this bar work together. If butterscotch is not your thing you can easily swap those out for peanut butter chips. Please make these sooner than I did, I promise you won’t be disappointed.
1 can of sweetened condensed milk
Seven Layer Bars
What you’ll need:
What you’ll do:
Source: Jennifer Vinciguerra