Jun 20
Champagne Punch5 Comments

punch (1 of 1)

Two years of wedded bliss have gone by! I can’t believe it has been that long already. It seems like just yesterday Blair asked me to be his wife, and now we have been happily married for two years. Time seriously flies. In honor of our anniversary, I thought it would be fitting to post this recipe that I made a few weeks ago for my friend Allison who is getting married in July. Ever since my friend Katie stumbled upon this recipe, it has been made for every single wedding event possible. We had it several times at her own wedding events and it is my go to bachelorette drink for my college friends. It is so simple to make and is incredibly yummy. The only bad thing about it is that you drink it like it is water, it is that good!

Champagne Punch
(Printable Recipe)

Ingredients:
1 can frozen pink lemonade concentrate
1 bottle champagne
sliced fruit of your choice

What you’ll do:
Combine pink lemonade concentrate and champagne in a punch bowl or pitcher. Stir until pink lemonade is completely dissolved. Add sliced fruit into the mixture. Serve in glasses and enjoy!

Source: The Herbst sisters

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5 Responses to Champagne Punch

  1. Kelsey says:

    Congratulations on two years!

  2. Allie says:

    Congrats Krissy! What a refreshing way to celebrate! Here’s to many many more :)

  3. Love this recipe and love you and Blair!

  4. Kay Wilcoxon says:

    Do you have a suggestion for good champagne or does it really matter what I use?

    • Krissy says:

      I don’t think it really matters, I am definitely not an expert in the champagne department. I usually just buy Korbel or something that is under $10.

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