Sep 16
Brownie Cookies9 Comments

brookie1 (1 of 1)

Meet the Brookie or the Crownie, honestly does the name even matter, these cookies are too good to be true. I won’t tell anyone that you are currently drooling on your keyboard. These will do that to you.

You know how when you make brownies, people tend to all want the gooey middle ones. Well these cookies here are the perfect solution to your problem. Think of them as the perfect brownie without the tough edges that some of those corner brownies sometimes get. I made these during the whole Hurricane Irene ordeal since I was craving brownies and knowing we wouldn’t be able to go anywhere for two straight days I had to bake something. I was a little weary since the dough is not like the consistency of any other cookie I have made. Trust me it will be runny, and it will work. One word of advice for you is that these do tend to stick a little bit to the baking sheets, for my second round I ended up using parchment paper to help avoid that. It is also very important to let the cookies cool on the sheets for several minutes after baking OR you could just dive in head first. Your choice.

Brownie Cookies
(Printable Recipe)

½ cup butter
4 (1 ounce) squares unsweetened chocolate, chopped
3 cups (18 ounces) semisweet chocolate chips, divided
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
4 large eggs
1 ½ cups sugar
2 teaspoons vanilla extract

What you’ll do:
Combine butter, unsweetened chocolate, and 1 ½ cups chocolate chips in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; let cool. Combine flour, baking powder, and salt in a small bowl, set aside. Beat eggs, sugar and vanilla at medium speed with an electric mixer. Gradually add dry ingredients to egg mixture, beating well. Then add the chocolate mixture and beat well. Stir in remaining 1 ½ cups chocolate chips.
Scoop dough onto baking sheets 1 inch appart. Bake at 350 degrees for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

Source: K & K Test Kitchen

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9 Responses to Brownie Cookies

  1. Jaida says:

    Oh my…it may only be 8 o’clock in the morning, but I could certainly use a couple of these for breakfast!! They look delicious!

  2. I had these once a longgglonggg time ago, and i still remember how good they were therefore they MUST be good! These look amazing and im definitely saving these for a bake sesh very soon :)

  3. nerualnib says:

    Looks excellent! I’m a crownie fan myself!

  4. Kathy says:

    Beautiful photos. I love the crackly look on the cookies!
    I don’t care if it’s a cookie, brownie, or brookie. I’ll eat it no matter what 😉

  5. natalie says:

    yum! been looking for a good brownie cookie recipe! may have to try this out this weekend!!

  6. myfudo says:

    Wonderful! That cookies looks terrific and the darker color it has, the more interesting it becomes.

  7. They look absolutely delicious!!! I’ll have to try those :) yummm
    ps: I love you blog and your recipes are lovely!
    Definitelly added to my faves! x

  8. Kels says:

    Glad you guys liked these cookies! I know we devoured them when I made them.

  9. Charley29 says:

    my daughter looks this recipe, thanks for sharing this yummy recipe. :)

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