This happens to be my current favorite photograph probably also because it showcases my favorite food pizza. As I mentioned last week, Blair and I adore pizza. If it were socially acceptable, I think we might eat it every night, but that is not practical and certainly not healthy. Until I tried this recipe, I had yet to enter the awesomeness of grilling pizza, whoa, it takes it to a whole new level. Now technically, we cheated a bit on this recipe, but baby steps right? We started off with a pre-made garlic naan and topped it with some cooked sausage, spinach, and mozzarella. A drizzle of olive oil and fresh chopped basil finished it off. The naan cooks up wonderfully on the grill making an incredibly crispy crust. I am a crispy crust kind of girl. It reminded me of brick oven pizza that I adore so much at a local restaurant. We have made these several other times with various toppings and each time we fall in love a little bit more. Plus it is so easy and comes together ridiculously quickly. We do have to eventually try real grilled pizza, but until then we will happily enjoy this.
Grilled Sausage, Spinach, & Mozzarella Pizza
3 garlic naan flatbreads (or any other prepared crust)
3 sausages, any variety you like
1 cup pizza sauce
1 cup shredded Mozzarella
fresh diced tomatoes
What you’ll do:
Preheat your grill to medium high. Cook the sausages ,using your desired method of cooking, until browned and cooked through. I took mine out of the casing and crumbled them. I ended up cooking them on the stovetop the night before for easy assembly the next day. Spread naan with pizza sauce. Top with sausage, cheese, fresh spinach, and tomatoes. Grill for 15-25 minutes, until the bottom of the crust is brown and crispy and the cheese is melted. Sprinkle with fresh basil and drizzle with oil.
Source: Pinch of Yum