Mar 08
Garlic Dijon Dressing1 Comment

On Wednesday, we talked about what makes a good salad, well of course everyone knows you need to have a good vinaigrette or dressing to top it all off. I have been trying to be better about kicking my bottled store-bought salad dressing and making my own. Some types I have a tough time replicating the flavors of those creamy dressings. If you love Ranch like I do, then make this one. My next one to tackle is a Poppyseed one since I make the salad I mentioned on Wednesday the most.

This was a recipe of my sister’s sister-in-law and it quickly has become a staple at every family gathering. It’s tangy from the Dijon, but savory from the garlic and the best thing is that it takes about 5 minutes to make. I usually shake this up and enjoy it throughout the week. I am telling you this dressing and the homemade croutons, will get salad haters onto the bandwagon.

Garlic Dijon Dressing

1 tsp. salt
1 tsp. pepper
1 Tbsp. sugar
4 cloves of crushed garlic
2 tsp. Dijon mustard
1/3 cup rice vinegar
2/3 cup olive oil

What you’ll do:

Combine your ingredients in a bowl and whisk together. Alternatively, add ingredients to a jar or bottle, shake until combined.

Source: Launie Ryer via Cathleen Ryer

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One Response to Garlic Dijon Dressing

  1. Alisha Robson says:

    I just want to say that I have made this dressing like three times already. THIS IS AMAZZZINGG!! My husband is tempted to lick the plate! lol It is–by far–my best pinterest find. I have blogged about this at my blog:

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